Tag Archives: cutting calories

Rustic Chicken Cacciatorie

Rustic Chicken Cacciatorie

Photo:
“Rustic Chicken Cacciatorie” over Italian Trottole pasta
with a side of freshly baked Parmesan Crispini’s
Ingredients
* 1 medium shallot
* 2 large cloves of garlic
* 6 large vine ripened tomatoes or 9-10 Roma tomatoes
* 1 large red bell pepper or 2 medium sized
* 1 (6) inch sprig of fresh Rosemary
* 1 teaspoon of fresh Thyme
* 1 teaspoon of fresh Oregano
* 2 tablespoons of fresh Basil
* 4 boneless and skinless chicken breasts
* Sea Salt
* Fresh Pepper
* Grape Seed Oil
This rustic dish is a breeze to make since the ingredients are minimal. Let go of perfection and have fun chopping big chunks of tomatoes and peppers being sure to keep those rough chops equal in size to insure even roasting time.  Based on your dietary guidelines you can keep this meal gluten and/or carb free.  Not to mention the entire dish has only has 2 teaspoons of Grape seed oil.  Try serving it over your favorite pasta, steamed spaghetti squash, grilled zucchini ribbons or just as it is with a steamed vegetable side such as broccoli, asparagus or a lovely whole artichoke.  Enjoy.
Directions
Preheat oven to 375 degrees.  In a large, oven safe, sauté pan add 1/4 teaspoon of oil, the shallot cut into four large chunks, and garlic;  roughly cut into halves.  Sauté on medium low heat just long enough to release flavors, about 2-3 minutes.
Chop the bell pepper into 1-inch squares and add to the pan.  Turn heat up to medium.  Slice your tomatoes into quarters or sixths based on the size of everything else and add them to the pan.  Add 1 teaspoon fresh Thyme, 1 teaspoon fresh Oregano, and 1 tablespoon of fresh basil cut into ribbons. Toss the whole sprig of rosemary in then drizzle 1 teaspoon of oil over the pan.  Sprinkle with  1/4  teaspoon of sea salt and few grinds of fresh pepper then slide the pan into your preheated, 375-degree oven  for 20 minutes.
While the veggies are roasting add 1/4 to 1/2  teaspoon of oil to another large sauté pan (just enough oil to coat the pan without creating a puddle).  Heat oil on medium high heat.  Sprinkle a pinch of sea salt onto both sides of each chicken breast.  Once the oil is “singing,”  add the chicken. Sear on medium-to-medium high heat to seal in the juices and create a rich golden color.
Once browned on both sides remove from heat and set aside.  Remove the sauce  from the oven after 20 minutes and let it cool for about 5 minutes.  Remove the sprig of rosemary and scoop the roasted mixture into a blender or food processor.  Puree until smooth and fluffy.  Pour the puree into the pan with the browned chicken breasts; add the rest of the fresh herbs, finely chopped, along with sea salt to your taste (about 1/4 teaspoon).  Simmer on low for 30 minutes (15 minutes covered and 15 minutes uncovered).
While the sauce is simmering begin to make what ever you are serving you “Rustic Chicken Cacciatorie” over and/or with.

 

Mediterranean Baked Fish

After all of the rich food and desserts we enjoyed during the holidays the recipe below is a welcome change to nutritious lighter fare that still offers the comfort and heartiness desired in the winter months.

 

Mediterranean Baked Fish with Herbed Lentils

  

Ingredients (for four servings):

 

  • (4) Eight ounce filets of flaky white fish i.e.: Cod, Haddock, Tilapia or Halibut
  • Cup (approximately 20) whole, pitted, Kalamata olives
  • Cup (approximately 20) whole, cherry or grape tomatoes
  • Large bunch of leeks
  • Bunch of fresh Basil (approximately 12 whole large leaves)
  • Fresh lemons
  • Tablespoons of grape seed oil
  • Cloves fresh garlic, finely diced
  • Teaspoon ground sea salt
  • (1/2) teaspoon fresh ground pepper

 

Preheat oven to 350 degrees.  Thoroughly clean the leeks by cutting the green tops and roots off, slice the remaining shafts vertically down the middle then soak them in a bowl of water to remove all of the sand.  Make horizontal slices creating half moon shaped ribbons. Add the leeks to a large skillet with the finely diced garlic cloves and sauté together on medium heat for 5 minutes or until the leeks are soft.

 

Line a large glass-baking pan with the Basil leaves then place the fish on top.  Cover the fish with sautéed leeks and garlic, Kalamata olives and tomatoes.  Add ¼ cup of fresh lemon juice, 2 tablespoons of grape seed oil, sea salt and pepper. Top with freshly sliced lemon wedges and cover tight with tin foil.

 

Based on the thickness and type of the fish, bake for 12-17 minutes.  It should flake with the touch of a finger or a fork when it’s ready.

Herbed Lentils with Spinach

 

Ingredients

  • 1 cup French lentils
  • 2 cups water
  • 2 tablespoons grape seed oil
  • 2 tablespoons diced shallots (approximately 1 large shallot)
  • 3 cups baby spinach leaves (about 3 ounces)
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.

Heat the grape seed in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.

Please note: The photo above shows the herbed lentils with tomatoes.  Since tomatoes are in the Mediterranean Fish recipe,  I leave them out for this meal but it is your personal preference.

 

 

 

 

 

 

 

 

“Ch-Ch-Ch-Chia”

The importance of Essential Fatty Acids “E.F.A.’s”should not be taken lightly.

Many of you may have heard E.F.A.’s referred to as Fish Oil or Omega-3’s.   Regardless of what you call them, the word “Essential” is no joke. E.F.A.’s support healthy function of the cardiovascular, immune, skeletal, gastrointestinal and cognitive systems to name just a few.

Essential Fatty Acids may be derived from many whole foods including cold water fish.  The “Oceans 3” line from Garden of Life is high quality and is the only brand that also contains the powerful antioxidant’s Astaxanthin and Fucoxanthin.  Regardless of the brand, look for cold pressed oil from small fish such as; Anchovies, Sardines or Krill.  Small fish have a lower Mercury content than larger species such as Salmon, Mackerel and Tuna.

With the recent oil spill tragedy in the Atlantic ocean I feel obligated to consume sustainable, vegan resources for many of the nutritional elements we rely on the ocean for.   E.F.A.’s are also found in Olive Oil, Raw Walnuts,

The Flax Plant

ground Flaxseeds and Chia Seeds.  Yes, Chia seeds, as in the 1980’s “Chia Pet”.  Both Chia and Flax seeds are Gluten free and provide about 20% of  the recommended daily amount of  dietary  fiber. Sprinkle Chia or Flax seeds on yogurt, fruit, cereal, and salads. You can also bake with them or add them to smoothies.

The chart below is comparison based off of information I took directly off of the following products:

  1. “Spectrum”, cold milled, organic ground Flaxseed (15 ounce bag approximately $8.00)
  2. “Ultimate Chia Life”, 100% premium Chia Seed (12 ounce bag between $12.00 and $15.00)
  3. “Garden of Life, Oceans 3, Beyond Omega 3” (softgels approximately $24.00)
Product Ocean’s 3 Chia Seeds Flax Seeds
Serving Size 2 soft gels 1 Tablespoon 2 Tablespoons
Omega 3 450 mg 2,375 mg 2.7 grams
Omega 6 675 mg 875 mg .8 grams
Omega 9 150 mg 290 mg 1 gram
Dietary Fiber Zero 5 grams (20 % RDA) 4 grams (16 % RDA)

Tropical Ceviche

After returning from Zihuatanejo Gurrero, Mexico in June, I have more passion than ever for embracing an organic lifestyle.

While taking in the view along Playa la Ropa, it was hard to miss the beautiful local people exuding a glowing love for life.

It was the sunshine, waves, palm trees and environment that offered nothing but the freshest foods on earth that inspired me to create these tropical recipes for you.

“Tropical Ceviche”

1 medium Papaya (2 cups)

2 large Mango’s (2 cups)

1 small pineapple (1 cup)

4-5 Key Limes (1/4 cup fresh squeezed juice)

1/2 cup coconut water

1/3 cup unsweetened shaved coconut

Pour the lime juice and coconut water into a large bowl and whisk them together.  Chop all of the fresh fruit into pieces that are slightly smaller than “bite” size but bigger than “diced”.  Place all of the fruit chunks in your bowl and thoroughly coat them with the lime juice mixture.  Marinate 20-30 minutes, garnish with shaved coconut and serve chilled. For an adult version, replace the coconut water with Vodka and let the mixture marinate at least 1 hour before serving.

“Tropical Ceviche” as a main course

This recipe can also be modified to become a main course.  Simply marinate a couple of  Tilapia  fillets (or other similar white fish) in lime juice and a pinch of sea salt; cover and place in the refrigerator for a minimum of one hour, no longer than three hours.  The citrus from the lime juice will cook the fish and provide the addition of protein to this tropical dish. After marinating the fish, pull it apart into bite size pieces and fold them into the mixture.  To garnish this dish as a main course, replace the shaved coconut with chunks of avocado and fresh Cilantro.

“Pop-Stachio Corn”

“Pop-Stachio Corn”

Portions of this recipe are courtesy of the “Whole Food Bible”

popcorn and cob

“Pop-Stachio Corn” is a lower calorie alternative to buttery popcorn or sweeter versions like Crunch–N- Munch® or Fiddle Faddle®.

This snack provides fiber, proteinpistachio and essential monounsaturated fatty acids “M.U.F.A.’s”.  The anti-inflammatory benefits of the curry powder and the low Glycemic level of the Agave Nectar really make this a healthy snack if you follow the suggested serving size of 1 cup.   You may choose to eliminate the pistachios and maple syrup if you are seeking a lower fat version.  In such case,  a serving size would increase to 2 cups.

Ingredients:

Makes eight 1 cup servings

  1. 1 cup organic  pop corn kernels
  2. 1 cup shelled raw pistachios
  3. ½ cup shelled and raw walnut pieces
  4. 2 tablespoons of organic, unsalted butter
  5. ½ teaspoon curry powder
  6. ½ teaspoon sea salt
  7. 1 Tablespoon pure Maple Syrup
  8. ½ cup Agave Nectar

Directions:

  • Air-pop the popcorn or pop it on the stove top in 3/4 teaspoon of Grapeseed or Coconut oil and place it in a large bowl.
  • Toast the pistachios and walnuts pieces by placing them on a baking sheet and popping them in as pre-heated 350° oven for 7-10 minutes then add them to your popcorn.walnut
  • In a small sauce pan, melt the butter on medium heat; add the curry powder, sea salt, maple syrup and Agave Nectar; simmer for 3-5 minutes until the syrup in uniformly bubbly.
  • Pour the hot syrup over the popcorn and nuts in your bowl, stir it thoroughly to coat everything well.
  • Let everything cool completely, break it into clusters and enjoy.  Leftovers may be stored in an airtight container for 3-4 days (if they last that long.)

5 ways to cut cost & calories from your Holiday dinner

turkey carve

5 ways to cut cost and calories from your holiday dinner

As we all know the holidays are typically a time  of cheer, community and food.  But this year may be a little different due to the economical issues hitting so many households these days.  Please remember, different does not have to imply “bad”.  It is my opinion that a fantastic holiday dinner doesn’t have to cost a fortune.  I know, you’re thinking I am going to suggest cutting corners on quality right? Well, you’re wrong.  Check out these five simple ways to save money and calories on your holiday dinner.
  1. turnipMake “turn-atoes”. Turnips are very inexpensive and add a fantastic peppery flavor to classic mashed potatoes.   Turnips help curb free radicals by  supplying high quantities of Vitamin C, calcium, folic acid and magnesium.  Russet potatoes work best for this “turnatoe” combination;  simply use one  medium turnip for every large Russet potato.  Turnips are high in water content so you can leave out the cream which eliminates even more cost and calories.
  2. Change up the veggies. We usually see the same vegetables at a traditional Thanksgiving dinner;  peas, corn, green beans and some form of sweet potato and marshmallow surprise.  Look at the produce section of your local store and get creative based on the price per pound.  Zucchini is very affordable this time of year, so are green beans, and broccoli and a whole butternut squash can easily replace 3-4 sweet potatoes and eliminate the need to buy marshmallows.  Canned vegetables are usually most affordable but they are tasteless and nutritionally  lifeless so if you do veer away from fresh vegetables the next best choice nutritionally is frozen.
  3. breadSkip the dinner rolls. Rolls can be pricey and are usually made from processed ingredients.  Consider buying a hearty loaf of multi-grain bread from a local bakery.   You can heat up some of the slices for the Thanksgiving bread basket and have plenty left for your  Turkey sandwiches the next day.
  4. apple sauceGo crustless. Making pies may be tradition but the ingredients for a pie crust are expensive.  Plus, 90 percent of pre-made pie crusts available are loaded with saturated fat and hydrogenated oils.  Consider giving tradition a new look.  Make the filling for your favorite apple pie but cook it over a slow simmer to create homemade apple sauce instead.  Serve it warm with vanilla frozen yogurt and no body will miss the crust.  You can do the same thing  with the filling for a chocolate cream, lemon meringue or butterscotch cream pie;  just make the filling and serve it a clear glass bowl with a dollop of homemade whip cream or meringue.
  5. Keep the carcass. After cleaning off all the turkey meat, place the bones in a large pot, cover with water, add salt, pepper, a bay leaf, thyme and the classic Mirepoix of  diced onion, carrot and celery.  After a few hours, strain everything over a large bowl and you have a fantastic, low sodium broth to use as a base for soup or for cooking rice.

100 Ways to Cut Calories from Your Daily Intake

100 Ways to Cut 100 Calories

Picture1

Sometimes  loosing weight can be easier than we think.  Just by cutting back or cutting out something small from every meal you can reach goals sooner than expected.  When trying to obtain physical goals every little bit really does matter; 3500 calories equal one pound therefore, it is necessary to reduce your average daily intake by 500 calories per day to loose one pound per week.

Here is a simple example of how quickly calories add up:

40 Calories per tablespoon

Decrease approximately 200 calories per week by foregoing Coffee Mate.

1 Tablespoon of liquid, non- flavored coffee creamer or half and half contains 20 calories.  Therefore, if you consume two cups of coffee per day and put two teaspoons of creamer in each cup you are consuming 200 calories per week from creamer alone and if you happen to be a person who likes flavored creamer you can double those calories.

Listed below are 100 ways to cut 100 calories from your diet.  These suggestions are based on some of the most highly consumed products; not all of these suggestions are the most nutritionally valuable nor endorsed by my personal views as a Nutritional Consultant and Lifestyle Educator.
1. Choose low-fat turkey sausage instead of regular sausage.
2. Choose fruit crepes over the higher calorie, higher fat, egg and bacon crepe.
3. Beware of large bagels: look for the smaller 2 ounce size.
4. For that morning latte, choose non-fat milk rather than whole milk.
5. Substitute 4 egg whites or 1/2 cup egg substitute for 2 whole eggs.
6. Substitute light, low-calorie yogurt for classic or custard style yogurt.
7. Choose Diet Peach or Diet Raspberry Iced Tea instead of regular sweetened tea.
8. Substitute low-calorie juice cocktail for regular juice.
9. Substitute a single piece of Canadian bacon for two thick strips of bacon..
10. Trade 2 tablespoons of regular butter for 2 T. of light whipped butter.
11. Use light or sugar-free pancake syrup instead of regular syrup.
12. Instead of drinking 2 cups of whole milk during the day, switch to fat free or goats milk.
13. Top pancakes or waffles with fresh fruit instead of syrup.
14. Choose Emergen-C packets instead of regularor diet soda to save the sugary calories & get a fizzy fix.
15. Instead of ice cream, choose frozen yogurt.
16. Enjoy salsa rather than cheese dip with tortilla chips.
17. Try raw vegetables instead of tortilla chips with your salsa.
18. Choose low fat yogurt or fat free sour cream in your dip mix.
19. Grab the granola bar from the vending machine instead of the fudge nut brownie.
20. Eat a half a cup of fresh fruit instead of a half cup of dried fruit.
21. Choose fruit as a topping on desserts instead of whip cream or syrups.
22. Sorbet or sherbet is a refreshing alternative to premium ice cream (18-20% fat).
23. Have a serving of reduced fat Chex mix rather than peanuts for a snack.
24. Instead of chocolate cake, have a slice of angel food cake.
25. Have one cup of microwave popcorn instead of 1/2 cup boxed caramel popcorn.
26. Skip the high calorie energy drink and choose water flavored with lemon or lime.
27. Order thin crust pizza vs. pan pizza with thick crust.
29. Order baked potatoes with only one high-calorie topping (butter, sour cream, etc.).
30. Ask for grilled fish without sauce and flavor it yourself with fresh lemon or lime juice.
31. Order a deli sandwich with sliced whole wheat bread instead of a bagel or croissant.
32. At Mexican restaurants, ask for steamed corn tortillas to dip in salsa instead of high fat chips.
33. If restaurants do not offer a low-calorie salad dressing, use regular dressing sparingly.
34. Instead of french fries, order a cup of broth-based soup as a side item.
35. Use mustard or low-fat mayonnaise on a sandwich rather than regular mayonnaise.
36. At Italian Restaurants, order minestrone or vegetable soup as an appetizer instead of garlic bread.
37. Select Canadian bacon and pineapple as pizza toppings.
38. Choose minestrone and other broth-based soups over cream-based soups.
39. Choose red sauce rather than cream-based sauces on pasta.
40. Use snack size flour tortillas rather than burrito size tortillas.
41. Choose sour cream OR guacamole rather than both.
42. When eating out, order from the a la carte menu.
43. Select an appetizer as your main entrée.
44. Choose the burrito rather than the fried chimichanga.
45. Omit the lard when making refried beans.
46. Choose soft tacos rather than crispy tacos.
47. Opting for tofu instead of meat will significantly decrease calories.
48. For that chocolate craving, choose the snack size bar rather than the regular size.
49. Bake, rather than fry, your french fries.
50. Eliminate the extra butter on your popcorn at the theater.
51. Choose spring rolls rather than fried egg rolls.
52. Enjoy steamed rice rather than fried rice.
53. In Chinese restaurants, choose stir-fried dishes rather than sweet/sour or sesame dishes.
54. Remember that Chinese vegetables are low in calories, tasty and filling.
55. Use broth or marinade instead of 1 Tablespoon of oil for stir fry.
56. Remove the skin from chicken pieces.
57. Cook roasted or rotisserie chicken rather than frying it.
58. Eat baked potato chips rather than regular potato chips.
59. Replace 8 ounces of fruit juice or soda with water.
60. Use tuna packed in water rather than tuna packed in oil.
61. Follow the low fat directions on the box when making brownies, cakes and cookies.
62. While baking, puree prunes or substitute applesauce for the oil in recipes.
63. Use chicken broth instead of butter or margarine in stuffing.
64. Omit or decrease by half the butter or margarine in boxed macaroni and cheese.
65. Omit or decrease by half the oil listed in the directions of boxed side dishes.
66. Ask for salad rather than fries as a side dish.
67. With salad dressing on the side, dip your fork into the dressing then into your salad.
68. Choose fruit or vegetables over higher calorie snacks (e.g., cookies, chips).
69. Choose lite beer or wine spritzers instead of frozen or fruit based drinks.
70. Grill a sandwich with non-stick spray rather than butter.
Downsize your portion and save 100 or more calories:
71. At a fast food restaurant, choose a small shake instead of a medium shake.
72. Don’t eat the dollop of butter that is served in restaurants on pancakes or waffles.
73. Use a small bowl for your morning cereal instead of a larger bowl.
74. Order a tall non-fat latte at a coffee shop instead of a coffee with whole milk.
75. Split a smoothie or shake with a buddy.
76. Ask for a take home container to come with your meal – take half home.
77. Choose a smaller apple or orange rather than picking the large ones when shopping.
78. Choose your piece of cake from the middle! You’ll get much less icing on a center piece.
79. Eat only the filling from your next piece of pie. Leave behind the crust and save calories.
80. At Mexican Restaurants, take the taco filling of the third taco and fill it in the remaining two.
Discard the third shell to save calories.
81. Order a lunch size portion of entrees (even when out to dinner!), instead of the larger dinner portion.
82. Choose the short stack of pancakes instead of the full stack.
83. Leave the cheese off of sandwiches and hamburgers.
84. Go easy on the cheese on your pizza.
85. Choose the smallest size of popcorn at the theater.
86. Sharp cheeses provide more flavor. Therefore, use less.
87. Instead of two alcoholic beverages, drink one and follow with water.
Eat a little less to save 100 or more calories:
88. Leave 3-4 bites of food on your plate at each meal.
89. Eat only half of a bagel instead of a whole bagel.
90. Have one less can of soda a day and cut out 100 calories.
91. Split a meal with your spouse or friend next time you go out to eat.
92. Dilute fruit juice with ½ water and sip throughout the day.
93. Leave 10 french fries uneaten on your next order.
94. Eat ½ of a sandwich at lunch and save the other ½ for dinner with a salad.
95. Eat the “fun-sized” candy bars instead of the regular size ones.
96. Spoon a little less rice on your plate, when eating out at a Chinese/Thai restaurant.
97. Eat an open-faced sandwich to eliminate 1 slice of bread.
98. Eliminate the gravy on your mashed potatoes.
99. Leave the shell behind on your taco salad.
100. Ask for the salad dressing on the side rather than on your salad.
Source: America on the Move www. americaonthemove.org

Exercise Tips

Exercise tips:

jumpFor exercise that is fun, offers heart health and body toning and can be done in your very own living room try Hula Hooping. Spinning the classic hoop around your waist during the commercials of your favorite television shows will slow down the tendency to eat out of boredom, improve circulation and burn anywhere between 100 and 150 calories for every thirty minutes of spinning.

By simply dancing around your home for thirty minutes to your favorite tunes you can burn approximately 200 calories per half hour.

Another great exercise is just walking. Not only does it burn calories, stretch muscles, it gives you an opportunity to get out in the sunshine and enjoy the outdoors.

walkthisway

One of the simplest ways to start on the road to good health and changing poor habits is walking. That’s right, putting one foot in front of the other. The tips listed above are from First Line Therapy.

Understanding Cholesterol

Understanding Cholesterol

We often hear about the importance of cholesterol and terms like good cholesterol and bad cholesterol.  However, not many people have a healthy understanding of cholesterol and what it means to their health.

peppers

There are a lot of factors that can cause or contribute to high cholesterol, among them is diet.  Proper dietary choices is just one potential way to reduce the risk the health risks associated with high levels of cholesterol. Whether its cholesterol or other health concerns, a better diet is a great first step.

High blood cholesterol signals a higher risk of heart attack and stroke. That’s why it’s  important to have your cholesterol levels checked regularly and discuss them with your doctor.

A “lipoprotein profile” is a test to find out your blood cholesterol numbers.   It gives information about total cholesterol, LDL (“bad”) cholesterol and HDL (“good”) cholesterol, as well as triglycerides (blood fats).

The American Heart Association and American Stroke Association have an excellent handout on cholesterol and what healthy levels should be.  Download a free pdf copy of the American Heart Association and American Stroke Association brochure.

icon_pdf

Breaking the Cookie Cycle

Do you find yourself in the vicious cookie cycle.   When sugar calls, are you at its mercy?  When you are in the habit of eating cookies or other high Glycemic index foods, you can create physiological reaction that creates cravings for more poor nutritional choices.  Find ways to break the vicious cookie cycle and eat healthier.

cookiecycle

In addition to meal planning, we have several options that may help beat your addiction, so that you can beat the cookie cycle.